Desserts

Plantain Chocolate Bark

Maria Guzman

Prep time: 10Total time: 75 minutesServes: 6 INGREDIENTS 12 oz dark chocolate (Approximately 2 cups chocolate chips) ¼ cup cacao nibs 3/4 cup Artisan Tropic Sea Salt Plantains, chopped 1/2 cup freeze dried strawberries, chopped Flaky sea salt (optional garnish)...

Read more →

Maca Crunch Cookies

Maria Guzman

  INGREDIENTS 1 cup Otto’s Naturals cassava flour 1 tbl maca powder ¼ tsp baking soda ¾ cup maple sugar 6 tbls grass fed butter or ghee 1 egg, room temperature 1 tsp vanilla ½ cup chopped Pili Hunters pili...

Read more →

Tigernut Butter Cassava Chip Fudge

Maria Guzman

  INGREDIENTS Fudge: 1 cup tigernut butter ½ cup coconut butter, plus extra for drizzling ¼ tsp salt ½ tsp vanilla extract Chocolate Frosting: ½ ripe avocado 2 tbsp cocoa powder (or carob powder) 1 tbsp maple syrup Toppings: ½...

Read more →

Plantain Chip Krispie Treats

Maria Guzman

  INGREDIENTS 3 cups cinnamon plantain chips 5 oz marshmallows 2 tbsp coconut oil INSTRUCTIONS: In a food processor, grind 3 cups of plantain chips into small pieces. Set aside. In a small pot over medium heat, melt the marshmallows...

Read more →

Fried Ice Cream

Maria Guzman

  INGREDIENTS Ice Cream: 1 can full fat coconut milk 2 cups unsweetened almond milk 10 tbl maple syrup 2 cinnamon sticks 3 egg yolks ½ tsp vanilla ¼ tsp ground cinnamon pinch of Redmond Real Salt 15 drops of...

Read more →

params.svg
Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium