banana-bread-cupcakes CHOCOLATE COVERED PLANTAIN STRIPS (Only two ingredients!)

Posted by Maria Guzman on



  • 1 Bar of Organic Dark Chocolate 
  • 1 bag of 1.75oz Artisan Tropic Sea
  • Salt Plantain Strips.


  1. Chop up chocolate and melt in a double broiler.
  2. Line a baking sheet with parchment paper.
  3. Dip plantain chips in melted chocolate and place on parchment paper.
  4. Once you are done dipping them all, place the baking sheet in the fridge for 20 minutes.
  5. Enjoy!


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