- 1 Bar of Organic Dark Chocolate
- 1 bag of 1.75oz Artisan Tropic Sea
- Salt Plantain Strips.
- Chop up chocolate and melt in a double broiler.
- Line a baking sheet with parchment paper.
- Dip plantain chips in melted chocolate and place on parchment paper.
- Once you are done dipping them all, place the baking sheet in the fridge for 20 minutes.