Key Lime Pie Ice Cream

INGREDIENTS

Prep time: 20
Total time: 6 hours
Serves: 6-8

Ingredients

Key Lime Ice cream:

• 2 cans coconut milk
• 3 Tablespoons lime zest
• ½ cup freshly squeezed lime juice
• 2 teaspoons vanilla extract
• 3 ounces dates, pitted
• ¼ cup maple

Cinnamon Plantain Pie Crust:

• 2 ounces Artisan Tropic Cinnamon Plantain Chips
• ½ cup coconut flakes
• 2 teaspoons chia seeds
• 2 Tablespoon palm shortening
• 1 Tablespoon maple syrup
• 1 teaspoon vanilla
• 1 ¼ cup almond flour
• ½ teaspoon sea salt

INSTRUCTIONS:

1. Add all of the ice cream ingredients to a high-speed blender and blend until mixture is smooth. If any dates pieces remain pour the batter through a fine mesh sieve.
2. Add the batter to your ice cream maker and follow according to manufacturer’s instructions.
3. Add the plantains, coconut chips and chia seeds to a food processor and pulse into a coarse meal.
4. Add the palm shortening, maple, vanilla and sea salt and pulse until the mixture starts to form in to a loose ball. Set aside.
5. Add about 1/3 of the completed ice cream to a large container and then tear off small pieces of the pie dough and place on top of the ice cream. Repeat with the next two layers.
6. Freeze for 4-6 hours or until ice cream is solid. Remove from the freezer about 20 minutes before serving.