Plantain Chip Krispie Treats

Posted by Maria Guzman on



  • 3 cups cinnamon plantain chips
  • 5 oz marshmallows
  • 2 tbsp coconut oil


  1. In a food processor, grind 3 cups of plantain chips into small pieces. Set aside.
  2. In a small pot over medium heat, melt the marshmallows with the coconut oil until completely melted and combined.
  3. Remove the pot from heat and stir in the ground plantain chips until evenly combined.
  4. Spread the mixture out onto a greased/parchment lined baking sheet to desired thickness. Allow to cool before cutting and serving.

Recipe Developed by: Eli and Amalia from AIP Nutrition:

 IG @AIPNutrition ~ ~ FB @AIPNutrition



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