Plantain Chocolate Bark

Posted by Maria Guzman on

Prep time: 10
Total time: 75 minutes
Serves: 6


  • 12 oz dark chocolate (Approximately 2 cups chocolate chips)
  • ¼ cup cacao nibs
  • 3/4 cup Artisan Tropic Sea Salt Plantains, chopped
  • 1/2 cup freeze dried strawberries, chopped
  • Flaky sea salt (optional garnish)


  1. Line a baking sheet with parchment paper and set aside.
  2. Add the chocolate to a large glass bowl and melt in the microwave or over a double boiler.
  3. Once the chocolate is melted mix in the cacao nibs, plantain chips and freeze-dried strawberry.
  4. Pour the mixture on the baking sheet and use a knife or spatula to spread it out evenly.
  5. Sprinkle with a little salt if desired.
  6. Let the mixture set for 1-2 hours and then break the bark in to pieces.
  7. Serve immediately or store in an airtight container in the refrigerator.

In a rush? You can let the bark set in the refrigerator or freezer to speed up the process.

Recipe developed by Jessica from:




Older Post

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium