Tigernut Butter Cassava Chip Fudge

INGREDIENTS

Fudge:

• 1 cup tigernut butter
• ½ cup coconut butter, plus extra for drizzling
• ¼ tsp salt
• ½ tsp vanilla extract

Chocolate Frosting:

• ½ ripe avocado
• 2 tbsp cocoa powder (or carob powder)
• 1 tbsp maple syrup

Toppings:

• ½ cup crushed cassava chips
• 2 tbsp coconut butter melted, for drizzling

INSTRUCTIONS:

1. Line an 8X8 baking dish with parchment paper.
2. In a microwave safe bowl, soften the coconut butter and tigernut butter on high for 30-40 seconds.
3. Whisk in the salt and vanilla extract.
4. Pour fudge into the lined baking dish and refrigerate for at least 1 hour, or until completely set.
5. Meanwhile, make the frosting by blending together the a avocado and the cocoa (or carob) powder.
6. Layer the tigernut butter fudge with the chocolate frosting and then cassava chips. Lastly, drizzle with the melted coconut butter.
7. Store in the refrigerator or freezer.

Recipe Developed by: Eli and Amalia from AIP Nutrition:

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