Posted by Maria Guzman on



  • 1 Cup of diced Tomatoes 
  •  ½ cup of diced green onions 
  • 1 tbsp. Ghee or Butter 
  • Sea Salt to taste 
  • A pinch or two of Cumin


  1. Heat pan with Ghee or Butter
  2. Add Tomatoes and let cook for 2-3 minutes
  3. Add Green onions and Garlic and stir
  4. Let it simmer for another 2-3 minutes
  5. Add Sea Salt and Cumin
  6. Enjoy warm or let it chill
  7. Perfect for dipping Our Sea Salt Plantain Strips or Cassava Strips!


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