- 1 large pastured egg
- 1 cup of Cold-Pressed Olive Oil
- 2-3 tsp. of Lemon Juice or ACV
- (Apple Cider Vinegar)
- 1 tbsp. of fresh chopped basil
- Sea Salt to taste
- Add one pastured egg, 2-3 tsp of lemon juice or ACV, 1tbsp of fresh chopped basil, and Sea Salt to a jar where you can fit a stick blender into.
- Add 1 cup of Cold Pressed Olive Oil.
- Insert your stick immersion blender into the jar and blend away. Do not move the blender in and out of the mayonnaise for at least 20 seconds. Make sure to hold still!
- Continue to blend for another 20 seconds all the way to the top of the jar to make sure you blend all the oil in perfectly.
- BAM! Homemade Paleo Basil Mayonnaise.
- Perfect for dipping Our Sea Salt Plantain Strips or Cassava Strips!