Paleo Spinach Dip

Posted by Maria Guzman on



  • 16oz Frozen Spinach
  • 2 cans of Artichoke Hearts
  • 1 Cup Cashews
  • 2 TBSP of Olive Oil 
  • 1TBSP of Garlic Powder 
  • 1 TSP of Onion Powder 
  • S1 TSP Sea Salt


4 Easy Steps. (Really it’s 3.) :

  1. Add Spinach and Artichoke Hearts in a Medium Sauce Pan and heat until spinach is completely thawed and artichoke hearts are warm
  2. Mix in the Tomato, Green Onion, Cilantro, Lime Juice, and Sea Salt.
  3. In Food Processor or Vitamix place Cashews and grind until it is flour. Add Olive Oil and blend until it is like creamy cashew butter.
  4. Add Seasonings, Spinach and Artichokes. Blend some more.
  5. Serve with Yuca Chips!


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