Pico de Gallo

Posted by Maria Guzman on



  • 1 ½ cup diced fresh tomatoes
  • ¼ cup sliced spring onions
  • 2 garlic cloves minced
  • 4 tbsp chopped fresh cilantro
  • 1 small serrano chili pepper, minced
  • 1 ½ tbsp lime juice
  • ½ tsp salt


  1. Place all the ingredients in a large bowl and toss gently. Cover and chill for 3 hours. Before you are ready to eat, stir it well and drain any excess liquid.
  2. Enjoy with Artisan Tropic Sea Salt Plantain or Cassava Strips! 


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