Posted by Maria Guzman on



Artisan Tropic Salsa Verde**

  • 1 Fried Egg
  • Artisan Tropic Sea Salt Plantain Strips
  • 1 tbsp of chopped Green Onions
  • 1 tbsp of chopped Red Onion
  • 1 tbsp of chopped Cilantro
  • 2 tbsp of Goat Cheese
  • ¼ of an Avocado, cut into cubes
  • ** (find this recipe under dips)


  1. To prepare the chilaquiles, place the plantain strips on a serving platter. Spoon the salsa verde evenly over top. Use as much or as little as you’d like. Top with red onion, green onion, cilantro, egg, avocado and finally, sprinkle the goat cheese evenly over top. Enjoy immediately!


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