Chorizo Breakfast Nachos

Posted by Maria Guzman on



  • 1 lb ground chorizo
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • ½ red onion, sliced thinly
  • 3 tablespoons chipotle mayonnaise
  • 1 cup salsa
  • 2 large bags of Artisan Tropic Cayenne Plantain Chips (4.5oz each bag)
  • 3 fried eggs
Optional Toppings:
  • Fresh Cilantro
  • Limes


  1. Preheat oven to 350 and line a small baking sheet or 9×13 dish with parchment paper.
  2. Heat a skillet to medium-high heat and add the chorizo and break in to pieces with a spatula.
  3. Add the peppers and cook for another 3 minutes and then remove from the heat.
  4. Spread the plantain strips on the baking sheet and add the chipotle mayonnaise, chorizo mixture, red onion and salsa in layers.
  5.  Bake the nachos for 15 minutes.  Remove from oven and top with the fried eggs and serve immediately.

Serves 6

Prep time: 20

Cook time: 20


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