Paleo Style Shrimp Ceviche

Posted by Maria Guzman on



  • 1lb. Raw Shrimp, diced
  • 2C. Roma Tomatoes, diced
  • 1C. Red Onion, diced
  • 1/4C. Cilantro, diced
  • Juice of 2 Limes
  • Juice of 1 Orange
  • Pinch of Sea Salt


  1. Fill a medium sized pot with water and bring to a boil.
  2. Add the shrimp into the pan and cook for 2 min.
  3. Remove the shrimp from heat, strain and rinse with cold water.
  4. Once cooled, roughly chop the shrimp into small cubes.
  5. Place the chopped shrimp into a large mixing bowl with all other ingredients.
  6. Combine well and allow to marinade in the refrigerator a minimum of 1 hour before serving.
  7. Serve with Artisan Tropic Sea Salt Plantain Strips.


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