Double BBQ Chicken and Cassava Chips

This recipe was contributed by Laura of Cook at Home Mom, a healthy food blog sharing mostly Whole30, Paleo, and Low Carb recipes

Time: 10 minutes Makes: 12-15 sliders

INGREDIENTS:

• 1 bag Artisan Tropic Barbeque Cassava Chips
• 1/2 lb. cooked, shredded chicken, about 1 medium sized breast.
• 1/2 - 3/4 cup homemade bbq sauce, homemade or store bought
• 2 Tablespoons diced red onion
• 1/4 cup ranch dressing

INSTRUCTIONS:

1. Mix the warm, shredded chicken and bbq sauce together in a small bowl. 
2. Lay out the barbeque cassava chips on a platter or large plate, choosing the biggest and flattest chips. You can layer two chips if needed.
3. Spoon 1-2 Tablespoons of the bbq chicken mixture onto each chip. 
4. Drizzle lightly with ranch, and sprinkle with red onion. 
5. Serve immediately.