Paleo Style Shrimp Ceviche

INGREDIENTS:

• 1lb. Raw Shrimp, diced
• 2C. Roma Tomatoes, diced
• 1C. Red Onion, diced
• 1/4C. Cilantro, diced
• Juice of 2 Limes
• Juice of 1 Orange
• Pinch of Sea Salt

INSTRUCTIONS:

1. Fill a medium sized pot with water and bring to a boil.
2. Add the shrimp into the pan and cook for 2 min.
3. Remove the shrimp from heat, strain and rinse with cold water.
4. Once cooled, roughly chop the shrimp into small cubes.
5. Place the chopped shrimp into a large mixing bowl with all other ingredients.
6. Combine well and allow to marinade in the refrigerator a minimum of 1 hour before serving.
7. Serve with Artisan Tropic Sea Salt Plantain Strips.