Plantain Chocolate Bark

Prep time: 10
Total time: 75 minutes
Serves: 6

INGREDIENTS:

• 12 oz dark chocolate (Approximately 2 cups chocolate chips)
• ¼ cup cacao nibs
• 3/4 cup Artisan Tropic Sea Salt Plantains, chopped
• 1/2 cup freeze dried strawberries, chopped
• Flaky sea salt (optional garnish)

INSTRUCTIONS:

1. Line a baking sheet with parchment paper and set aside.
2. Add the chocolate to a large glass bowl and melt in the microwave or over a double boiler.
3. Once the chocolate is melted mix in the cacao nibs, plantain chips and freeze-dried strawberry.
4. Pour the mixture on the baking sheet and use a knife or spatula to spread it out evenly.
5. Sprinkle with a little salt if desired.
6. Let the mixture set for 1-2 hours and then break the bark in to pieces.
7. Serve immediately or store in an airtight container in the refrigerator.

Notes:
In a rush? You can let the bark set in the refrigerator or freezer to speed up the process.

Recipe developed by Jessica from: http://jessiskitchen.com