Skip to content

FREE SHIPPING ON ORDERS OVER $100

DUE TO HIGH VOLUME, ORDERS MAY TAKE LONGER TO PROCESS, THANK YOU FOR YOUR PATIENCE

Added to Your Cart!

View Cart
Sweet Potato Casserole with Caramelized Pecan and Plantain Strip Crumb Topping

Sweet Potato Casserole with Caramelized Pecan and Plantain Strip Crumb Topping

By Juliana Nino February 09, 2023
You've never had sweet potato like this! 
Recipe by the talented Lauren from A Bright Moment.
Prep Time: 15 minutes
Total Time: 40 minutes
Serves: 8-10

Ingredients

  • 3 lbs. sweet potatoes, peeled and chopped
  • 1 cup Artisan Tropic Sea Salt Plantain Strips, lightly crushed
  • 1 cup pecans, coarsely chopped
  • 1/4 cup + 2 tbsp. maple syrup
  • 1 tsp. fresh thyme leaves
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

  1. Bring a large pot of water to a boil. Add the peeled and chopped sweet potatoes. Cook for 20-30 minutes, until fork tender. Drain the potatoes.
  2. Preheat oven to 350F.
  3. Mash the potatoes in a large bowl with a hand mashes or electric beater.
  4. Stir in the milk, 2 tbsp. maple syrup, 1/4 cup butter, salt, and black pepper. 
  5. Transfer the mashed potatoes to an oven-safe casserole dish.
  6. In a skillet over medium heat, add the coarsely chopped pecans. Consistently stirring, toast the pecans for 1 minute.
  7. Add the remaining maple syrup and butter. Stir until the butter is melted.
  8. Add i the thyme leaves and crushed plantain chips. Stir to cook for 1-2 more minutes, until slightly thickened.
  9. Distribute the topping over the mashed sweet potato.
  10. Bake for 20-30 minutes, or until top is lightly golden and fully warmed. Enjoy!


Sweet Potato Casserole with Caramelized Pecan and Plantain Strip Crumb Topping

More Inspiration

Pay by Bank
1.5% cashback
  • Pay securely with your bank credentials
  • Get 1.5% cashback on every purchase
  • Never overdraft with balance verification